The nutritional content of buckwheat is mainly rich in protein; B vitamins; rutin enhanced vascular type material; mineral nutrients; abundant plant cellulose. Recent studies have shown: Regular consumption of buckwheat are unlikely to cause obesity, because buckwheat contains high nutritional value, a good balance of plant protein that is not easy in the body into fat, so you will not lead to obesity. Also contained in buckwheat dietary fiber is the main food that people eat noodles and rice as much as eight times, has a good effect of preventing constipation, regular consumption of beneficial prevention of colorectal cancer and obesity.
I have many years of planting buckwheat and other high quality varieties, this year planted a few acres of buckwheat, a good harvest. Is like 10 tons had been harvested buckwheat today. Hope customers buy need friends please contact me in limited quantities.